INGREDIENTS :
4 turkey burger patties
kosher salt
Freshly ground black pepper
4 slices pepper jack
2 ripe avocados
1/2 onion, chopped
2 cloves garlic, minced
Juice of 1 large lime
Sriracha, for drizzling
STEP :
Warm grill or grill frying pan to high. Period hamburger patties with salt and pepper and grill up till pink, 6 mins each side for tool. Include cheese and allow thaw, 1 min.
On the other hand, in a little dish, mash avocados up till smooth. Mix in onion, garlic, and lime juice and period with salt.
Put together hamburger: Leading bun bases with a patty, after that spread out patties with mashed avocado mix and drizzle with Sriracha. Include leading buns and offer.