60 How to Cook Burger | Portobello Mushroom Burger - Freshrecipefoodies
Recipe Update

August 27, 2021

60 How to Cook Burger | Portobello Mushroom Burger

A great veggie hamburger does not need to be dull and this simple mushroom hamburger is anything however. The marinade on this will draw out all your preferred hamburger tastes to ensure that you will never ever miss out on the meat. Portobellos also type of appear like a genuine hamburger when the buns get on, which we are strangely pleased regarding. Roasting the portobellos makes them incredibly tasty and draws out all their juices. Reward that there is no great smoky grills to handle for these burgers. 🙌 We like ours just covered with honey mustard and some veggies, however a piece of white cheddar thawed on leading would certainly be awesome. The marinade for these consist of Worcestershire sauce, which generally consists of anchovies. Below the Worcestershire out for soy sauce or one that does not consist of anchovies for a really vegan hamburger!

Have you attempted our mushroom hamburger? Allow us understand in the remarks listed below and remember to price it!


4 large portobello mushrooms, stems and gills removed

1/3 c. extra-virgin olive oil

1 tsp. garlic powder

1/2 tsp. ground mustard

1 tbsp. Worcestershire sauce (or low-sodium soy sauce)

4 brioche buns

Honey mustard, for serving

Tomato slices, for serving

Lettuce, for serving


1. Preheat stove to 375°. In a tool dish, blend with each other olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mix and location mushrooms stem side down on a cooking sheet. Spray with salt and pepper, to preference. Cook for 20 mins, up till softened.

2. Leading with preferred toppings and offer.

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