60 How to Cook Burger | Best-Ever Bison Burger - Freshrecipefoodies
Recipe Update

August 24, 2021

60 How to Cook Burger | Best-Ever Bison Burger

It is time for ground beef to action apart. Bison burgers are where it is at this summertime. The thick, juicy patty obtains covered with buttery caramelized onions and white cheddar for the very best hamburger ever.

If you simply cannot tear on your own far from the conventional hamburger, we completely obtain it. That is why we handled to find with 4 of the word's many tasty burgers.



2 lb. ground bison

1 tbsp. Worcestershire sauce

1/2 shallot, finely chopped

2 cloves garlic, minced

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1/2 tsp. coriander

1/2 tsp. ground mustard

2 tbsp. butter

2 large onions, thinly sliced

8 slices white cheddar cheese

8 hamburger buns 

Romaine lettuce, for serving


1/2 c. mayonnaise

1 tbsp. Dijon mustard

1/2 tsp. dried oregano


1. In a big dish, integrate bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Develop right into 8 patties that are somewhat bigger compared to your hamburger buns. Allow rest at space temp for thirty minutes.

2. In a big skillet over tool warm, thaw butter. Include onions and prepare, mixing sometimes, up till gold, 20 mins. Eliminate from skillet and put on a plate and camping outdoor tents with foil to maintain cozy.

3. Return skillet to warm and prepare patties for 3 mins, turn, include cheese and prepare for 3 much a lot extra mins for tool. Operate in batches as required. Location patties on a reducing board and allow remainder 5 mins.

4. In a little dish, integrate mayonnaise, Dijon mustard, and oregano. Spread out mix on lower buns, leading with romaine, burgers, caramelized onions, and leading buns.

Source : delish.com

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