These Greek(ish) lamb burgers are among our preferred lamb dishes ever. We're especially keen on the of the feta yogurt sauce, so we rub it on both sides of the bun. If you wind up with anything left over, it is an ideal dip for raw veggies or pita chips.
Searching for sides? Attempt our Wonderful Potato French fries, Barbequed Eggplant, or Cucumber Salad!
Have you made these yet? Allow us understand exactly just how it went in the remarks listed below!
INGREDIENTS
1/2 c. full-fat Greek yogurt
1/4 c. collapsed feta
2 tsp. newly sliced mint
1 tsp. lemon juice
Kosher salt
Newly ground black pepper
1 pound. ground lamb
4 hamburger buns
1/4 red onion, very finely sliced right into rounds
Arugula, for offering
DIRECTIONS
1. In a tool dish, mix to integrate yogurt, feta, mint, and lemon juice. Period with salt and pepper.
2. Split ground lamb right into 4 similarly sized patties. Make an indent with your thumb in the facility of each patty, and period both sides kindly with salt and pepper.
3. Warm a big actors iron skillet over medium-high warm. Include burgers and prepare up till crisp outside and still somewhat pink in the facility, 6 mins each side for tool.
4. Spread out each leading and lower bun with yogurt sauce. Leading with the patty, red onion, arugula, and leading bun.
source : www.delish.com